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Learn more about how the Chia Seed can help you!

It’s time for chia gel to go WAY beyond “chia pudding”! Are you ready to be amazed at the versatility and usefulness of chia gel? With this video, you can see just how easy it is to make, and then learn all the tasty, colorful uses for chia gel. Increase your nutrition & fiber levels easily, and without changing the tastes of your favorite foods when you use MySeeds Chia Gel. It’s great in baking, burgers, dressings, sauces and more. This video is just a ‘taste’ of what you can do when you start using this easy gel in your home.
How To Make Chia Gel with MySeeds Chia & Why
How to Use Chia Seeds As An Egg Replacer
Did you know you can use chia gel to substitute for an egg in baked recipes? It’s a “Chia Egg”, and it’s so easy to use. The egg is usually a ‘binder type’ ingredient in recipes, so the viscous soluble fiber in chia gel makes it the perfect consistency. With this video, you can see not only how it works, but get a recipe for some great tasting cherry chocolate chip cookies, too! What better way to demonstrate chia egg replacement, than with a delicious recipe for you? If you want to print the recipe directly, it’s inside the description box on Youtube. (Just highlight, and print selection--then, you can have these cookies any time cherries are in season.
Watch the amazing gelling property of chia demonstrated so you really can see how it works to keep you feeling full. Learn how you can easily make chia gel in your own home to use in your favorite recipes. How many tablespoons of chia gel do you get from 1 tablespoon of dry MySeeds chia? Find out all of this, and more with the following videos.
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How To Make Chia Gel with MySeeds Chia & Why
It’s time for chia gel to go WAY beyond “chia pudding”! Are you ready to be amazed at the versatility and usefulness of chia gel? With this video, you can see just how easy it is to make, and then learn all the tasty, colorful uses for chia gel. Increase your nutrition & fiber levels easily, and without changing the tastes of your favorite foods when you use MySeeds Chia Gel. It’s great in baking, burgers, dressings, sauces and more. This video is just a ‘taste’ of what you can do when you start using this easy gel in your home.
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Did you know you can use chia gel to substitute for an egg in baked recipes? It’s a “Chia Egg”, and it’s so easy to use. The egg is usually a ‘binder type’ ingredient in recipes, so the viscous soluble fiber in chia gel makes it the perfect consistency. With this video, you can see not only how it works, but get a recipe for some great tasting cherry chocolate chip cookies, too! What better way to demonstrate chia egg replacement, than with a delicious recipe for you? If you want to print the recipe directly, it’s inside the description box on Youtube. (Just highlight, and print selection--then, you can have these cookies any time cherries are in season.
How to Use Chia Seeds As An Egg Replacer
Watch the amazing gelling property of chia demonstrated so you really can see how it works to keep you feeling full. Learn how you can easily make chia gel in your own home to use in your favorite recipes. How many tablespoons of chia gel do you get from 1 tablespoon of dry MySeeds chia? Find out all of this, and more with the following videos.

Learn More About How The

Chia Seed Can Help You